Event: A Vegan Tasting Menu with Elliot Hill of Oddfellows - 20th February 2019

Event: A Vegan Tasting Menu with Elliot Hill of Oddfellows - 20th February 2019

Vendor
Mistral Wine Shop
Regular price
£32.00
Sale price
£32.00
Tax included.
Quantity must be 1 or more

On the 20th of February acclaimed Oddfellows chef Elliot Hill will be setting up in Mistral to partner six contemporary vegan tasting plates with our selection of low intervention wines, all produced as you might expect according to vegan criteria.

When: Wednesday 20th February 7.30pm

Where: Mistral

Price: £32

Menu

Reformed Jerusalem Artichokes, Pickled Shimejis

Prosecco Frizzante DOC NV 'Spago' by Giol (Italy)

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Marinated Granny Smith Apples and Kohlrabi, Horseradish

Burgenland DAC 2017 Grüner Veltliner by Meinklang (Austria)

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Mushroom ‘Parfait’, Hazelnuts, Minus 8 Vinegar

Mâcon-Villages AOC 2014 'Vieilles Vignes' by Domaine de la Verpaille (France)

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Tomato Consommé, Crushed Pine and Nasturtium Oil

Valtènesi DOC 2014 'Torrazzo' by Azienda Pratello (Italy)

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Salt Baked Celeriac ‘Waldorf’, Lovage

Rioja Reserva DO 2014 by Viña Ijalba (Spain)

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Michel Cluizel Chocolate Cremeux, Tipsy Hedgerow Berries

Fortified Malbec 2017 by Domaine Bousquet (Argentina)